Culinary Arts
Fine Dining
Where every plate tells a story of terroir, tradition, and innovation.
Piazza
Chef Elena Voss celebrates the bounty of Italian terroir. Farm-to-table philosophy meets haute cuisine. The tasting menu features locally sourced Roman produce, ancient Lazio grains, and olive oils from our estate. Each course is paired with selections from our 5,000-bottle Italian cellar.
Reserve a TableKoya
An intimate 20-seat omakase experience where Japanese precision meets Roman ingredients. Chef Tanaka sources premium seafood from the Tyrrhenian coast and wagyu from select Italian farms. The result is a dialogue between two ancient culinary traditions.
Reserve a TableThe Cellar
Our sommelier has curated one of Italy's finest collections, featuring rare Lazio and Tuscany vintages alongside Bordeaux and Burgundy classics. Private tastings are conducted in our limestone cellar, carefully preserved since the property's founding.
Book a Tasting